Accra Sundown Punch (For parties or tasting events)

Ingredients (serves 5–6):

• 250ml Stagga Red

• 100ml freshly squeezed orange juice

• 50ml date syrup or honey

• 100ml chilled sobolo or roselle tea

• A few slices of ginger

• Ice & mint sprigs

• Sliced oranges or tiger nuts for garnish

Instructions:

• In a large jug, combine all liquids and stir well.

• Add ice and sliced ginger.

• Serve in small cups or punch glasses with orange slices and mint.

• Optional: soak a few tiger nuts in the punch overnight for a flavorful twist.