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Borga Breeze

Ingredients:

  • 50ml Stagga Red

  • 30ml fresh pineapple juice

  • 15ml sobolo (hibiscus) concentrate or syrup

  • 10ml lime juice

  • Ice

  • Pineapple leaf or wedge for garnish

Instructions:
  • Shake all ingredients with ice.

  • Strain into a rocks glass over fresh ice.

  • Garnish with a pineapple wedge or leaf.

  • Serve with a smile and loud music.