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Coco-Palm Cream

Ingredients:
  • 40ml STAGGA Premium Palm

  • 20ml coconut cream

  • 20ml coffee liqueur (or a strong coffee shot)

  • Ice

  • Garnish: grated nutmeg or toasted coconut

Instructions:
  • Shake all ingredients with ice until creamy.

  • Strain into a chilled martini or rocks glass.

  • Garnish with nutmeg or coconut flakes.