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Palm & Ginger Zing

Ingredients:
  • 50ml STAGGA Premium Palm

  • 10ml ginger syrup

  • 20ml fresh lime juice

  • Sparkling water (optional for topping)

  • Garnish: thin ginger slice

Instructions:
  • Shake STAGGA, ginger syrup, and lime juice with ice.

  • Strain into a chilled coupe or serve over ice in a rocks glass.

  • Top with sparkling water if desired.

  • Garnish with fresh ginger slice.