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Red Roots Punch

Ingredients (serves 4):

  • 200ml Stagga Red

  • 100ml fresh pineapple juice

  • 50ml fresh orange juice

  • 20ml date syrup or agave

  • Dash of nutmeg

  • Pineapple chunks & mint for garnish

  • Ice

Instructions:
  • In a large pitcher, combine all ingredients and stir well.

  • Fill glasses with ice and pour punch over.

  • Garnish with pineapple and mint.