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Tropical Stagga Mule

Ingredients:
  • 50ml STAGGA Premium Palm

  • 25ml fresh lime juice

  • 15ml pineapple juice

  • Top with ginger beer

  • Garnish: mint sprig + lime wedge

Instructions:
  • Fill a copper mug or highball glass with ice.

  • Add STAGGA, lime juice, and pineapple juice.

  • Top with ginger beer and stir gently.

  • Garnish with a mint sprig and lime wedge.